Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories331.8 kcal (17%)
Total Fat8.7 g (12%)
Carbs48.4 g (19%)
Sugars1 g (1%)
Protein19.8 g (40%)
Sodium995.6 mg (50%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Good Housekeeping
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Notes
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