Mexican Street Corn Kale Salad

Name: Mexican Street Corn Kale Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 bunch green kale, leaves cut off the stem and chopped; 2 ears of corn, shucked & silk removed; ½ cup cotija cheese, crumbled; ¼ cup red onion, chopped; 1-2 avocados, sliced or diced; Crushed tortilla chips, for garnish; ½ - 1 lime, juiced (for massaging the kale); Olive oil (for massaging the kale); ½ cup plain greek yogurt; ¼ cup fresh lime juice; ¼ cup cilantro, chopped (leaves & stems are fine); 2 garlic cloves; ¼ tsp salt; ¼ tsp chipotle powder

Instructions

Prep:15min

This Mexican street corn kale salad is the perfect summer side dish! Tender massaged kale is loaded with fresh corn, cotija cheese, onion & avocado all tossed in a creamy cilantro lime dressing & topped with crushed tortilla chips!

Updated at: Tue, 24 Feb 2026 00:25:54 GMT