Sweet Potato Hash Recipe with Za’atar and Chickpeas

Name: Sweet Potato Hash Recipe with Za’atar and Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian, Middle Eastern
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium red onion, (chopped); 2 small sweet potatoes ((about 1 1/2 pounds total), peeled and cut into 1/2-inch cubes); 1 cup canned chickpeas, (drained and rinsed); Kosher salt; Black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 2 large garlic cloves, (minced); 1 large red bell pepper, (cored, seeded and chopped); 1 tablespoon za’atar, (plus more to taste); 1 teaspoon distilled white vinegar ((to poach the egg)); 4 large eggs

Instructions

Prep:10minCook:20min

This sweet potato breakfast hash takes on a Mediterranean twist: cubed sweet potatoes are cooked in extra-virgin olive oil with red onion, bell pepper, and chickpeas, and are well seasoned with coriander, paprika, za’atar, and other warming spices. You can prepare the eggs any way you like to serve on top of the hash, but for me, cutting into a perfectly poached egg and allowing some of that yolk to run over the sweet potatoes is just magic.

Updated at: Tue, 22 Jul 2025 00:55:44 GMT