Roasted new potatoes with rosemary garlic dip

Name: Roasted new potatoes with rosemary garlic dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, World Cuisine
Ingredients: 750 g / 26.5 oz small starchy new potatoes (I used Maris Piper); 15 ml / 1 tbsp olive oil, more if desired; 1 heaped tbsp chopped rosemary (1 large sprig); ½ tsp smoked (mild) paprika; salt & pepper; 1 head of garlic + 5 ml / 1 tsp olive oil; 130 g / 1 cup cashews or sunflower seeds, soaked*; approx. 100 ml / 7 tbsp water or plant milk; 8 g / 1 heaped tsp white miso paste; 30 ml / 2 tbsp lemon juice; 1 sprig of rosemary, leaves picked; salt & pepper, to taste