Plant-Based BLT Sandwich with Tempeh Bacon

A delicious twist on the classic BLT, this plant-based sandwich features protein-packed tempeh as a savory bacon alternative, served on lightly toasted rye sourdough.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tempeh into 0.5cm thick slices. Combine olive oil, tamari, maple syrup, smoked paprika, garlic powder, cayenne, and nutritional yeast in a container. Mix well to create the marinade.

Step 2

Place the tempeh slices into the container, ensuring they are thoroughly coated with the marinade. Let the tempeh marinate in the refrigerator for a minimum of 2 hours, ideally overnight.

Step 3

Cook the marinated tempeh on a lightly oiled pan over medium heat. Cook for a few minutes on each side until nicely browned.

↑Support creators by visiting their site 😊