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naver.com
By naver.com

계란죽 만드는 법

Updated at: Thu, 04 Jun 2026 15:47:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories528.7 kcal (26%)
Total Fat24.4 g (35%)
Carbs63.6 g (24%)
Sugars0.5 g (1%)
Protein14.6 g (29%)
Sodium1063.2 mg (53%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

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