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naver.com
By naver.com

계란죽 만드는 법

Updated at: Sat, 23 Nov 2024 03:07:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories517 kcal (26%)
Total Fat23.4 g (33%)
Carbs63.3 g (24%)
Sugars0.4 g (0%)
Protein14.4 g (29%)
Sodium1049.1 mg (52%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

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