Nasi goreng

Name: Nasi goreng
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 400 - 500 g chicken thigh fillets, cut into strips (1 cm); 2 ½ tbsp soy sauce (see Tips); 3 tbsp fish sauce; 50 g cornflour (see Tips); 2 garlic cloves; 2 cm piece fresh ginger, peeled; ¼ tsp ground turmeric; 1 - 2 fresh long red chillies, deseeded if preferred; ½ red capsicum, cut into pieces; 2 carrots, cut into pieces; 2 celery stalks, cut into pieces; 200 g cabbage, cut into pieces; 300 g jasmine rice; 500 g water; 400 g coconut milk; 1 ½ tbsp oil, for frying; 6 eggs; ½ - 1 tsp chilli powder; 2 spring onions/shallots, cut into thin slices