
By TasteGreatFoodie
Avocado Smoothie
7 steps
Prep:5min
This is the perfect smoothie cup for your sweet moments. It is rich in fruits and nuts that are loaded with the healthy nutrients your body needs.
Updated at: Tue, 23 Sep 2025 09:30:44 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories359.1 kcal (18%)
Total Fat17.4 g (25%)
Carbs51.6 g (20%)
Sugars32.2 g (36%)
Protein6.1 g (12%)
Sodium55 mg (3%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2hass avocados
large

1banana
large

1 cupMilk
Dairy or non-dairy, Oat, Almond, Coconut, or your favorite

4 tablespoonsHoney
or maple syrup, or Coconut Sugar, or sugar-free option like Xylitol

¼ cupRicotta cheese
whipped, optional omit for lighter calories or a dairy-free version

raw nuts
soaked, like slivered almonds or pine nuts

strawberries
sliced, or of your favorite fruit

bananas

mango

kiwi

pineapple

honey
maple syrup, or sugar-free sweetener
Instructions
Step 1
In a blender, add the avocado, banana, milk of choice, and sweetener (honey, maple syrup, or alternative). Blend on medium speed until smooth and creamy.
Step 2
Transfer the mixture into an airtight container or serving bowl. Cover and refrigerate for at least 1–2 hours to allow it to chill and set into a pudding-like consistency.
Step 3
Place it in the fridge for, at least, an hour before serving.
Step 4
Top with your favorite fruit, ashta or whipped ricotta cheese, a drizzle of honey or maple syrup and soaked nuts.
Whipped Ricotta (Optional)
Step 5
In a small bowl, whisk together ¼ cup ricotta cheese with 2 tablespoons of honey or maple syrup until smooth and fluffy.
Step 6
Before serving, top the chilled avocado banana cream with fresh Fruit, soaked Nuts, and (if using) whipped Ricotta. Drizzle with Honey, Maple Syrup, or a sugar-free syrup if desired.
Step 7
Serve cold and enjoy as a light meal or healthy dessert.
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