By plantbaes
Rice Noodle Salad
6 steps
Prep:15min
A nutrient-packed, flavorful salad with edamame, carrot, cucumber, mango, mint, coriander, and a tangy homemade sauce. Perfect for a healthy meal.
Updated at: Thu, 30 May 2024 11:35:55 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories556.8 kcal (28%)
Total Fat15.4 g (22%)
Carbs89.3 g (34%)
Sugars21.8 g (24%)
Protein19.2 g (38%)
Sodium325.5 mg (16%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook the vermicelli rice noodles as per the instructions on the packet.
Step 2
Soak the edamame in boiling water, then drain and rinse.
Step 3
Add all the salad ingredients to a large mixing bowl.
Step 4
Combine all the sauce ingredients in a jar, stir well.
Step 5
Add the sauce to the salad in the bowl and mix well.
Step 6
Enjoy your fresh and flavorful Rice Noodle Salad.
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