Afghan Borani Banjan

Name: Afghan Borani Banjan
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 large eggplant (washed and sliced into 1/2 inch slices); 3 cloves garlic (minced); 14 ounces tomatoes (crushed); 1 tablespoon tomato paste; 1/2 teaspoon turmeric; 1/2 teaspoon cracked pepper; 1 teaspoon Bragg liquid aminos (or low sodium tamari); 1/2 cup water; 1/4 cup cashews; 2 teaspoons lemon juice; 1 tablespoon white wine vinegar; 1/3 cup water; mint (chopped)

Instructions

Prep:10minCook:1h

Borani Banjan is a rich flavored stewed eggplant dish from Afghanistan that has become our new favorite recipe. It is packed with flavor and the eggplant melts in your mouth. The addition of the fresh chopped mint lifts the dish to a whole new level.

Updated at: Fri, 22 Nov 2024 11:08:24 GMT