Spiced Eggplant Shakshuka

Name: Spiced Eggplant Shakshuka
Cuisine: Middle Eastern, African
Ingredients: 2 medium or 3 small eggplant; olive oil to brush; 3 garlic cloves (, crushed); 1/3 cup chopped parsley; 1/3 cup chopped coriander; 1 tablespoon paprika; 3/4 teaspoon cumin; 1 red chilli (, finely chopped); 1/2 white onion (, finely chopped); 4 tomatoes (, roughly chopped); 1 x 400g can of tomatoes in puree; 1 tablespoon brown sugar; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 4-6 eggs (, depending on how many each person wants); coriander (, extra, roughly chopped); feta (, to serve); salt and pepper; ± spinach to serve

Instructions

A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.

Updated at: Thu, 21 Nov 2024 12:27:04 GMT