
By sudachirecipes.com
Spicy Vegetarian Miso Ramen
Instructions
Prep:10minCook:20min
This is the ultimate spicy vegetarian miso ramen made with a rich and spicy miso-infused broth, and topped with delicious oven-roasted vegetables and tofu.
Updated at: Tue, 01 Apr 2025 01:11:48 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
50
High
Nutrition per serving
Calories825.9 kcal (41%)
Total Fat33.4 g (48%)
Carbs106.2 g (41%)
Sugars20.3 g (23%)
Protein24.8 g (50%)
Sodium2357.8 mg (118%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

300mlwater

5gdried kelp
kombu, kombu

2dried shiitake mushroom

100gfirm tofu

4 sliceskabocha squash
or butternut squash, skin-on

200gzucchini
cut into 4 thick, diagonal slices

1 Tbspolive oil

1 pinchsalt

1 pinchpepper

1 tspchili oil
rayu

1 Tbspgreen onions
finely chopped

0.5 sheetseaweed
roasted, for sushi, nori, cut into halves or quarters

1 Tbspwood ear mushroom
boiled, thinly sliced

2 portionsramen noodles

2 Tbsptoasted sesame oil

3 clovesgarlic
sliced

2red chili pepper
fresh or dry, thinly sliced

1 Tbspginger root
finely diced

2 Tbspleek
Japanese, naganegi, negi, white part, finely diced

¼ tspsalt

2 tspJapanese soy sauce
koikuchi shoyu

1 tspchili bean sauce
Toban djan

50gonion
thinly sliced

1 Tbspground sesame seeds

1 Tbspsmooth peanut butter

2 ½ Tbspyellow miso paste
awase

100mlunsweetened soy milk
Instructions
View on sudachirecipes.com
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