Easy Fish Tacos

Name: Easy Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 500g basa fillets - for the fish; 1/2 tsp garlic powder - for the fish; 1/2 tsp smoked paprika - for the fish; 1/4 tsp ground cumin - for the fish; 1/8 tsp chili powder - for the fish; 1 tsp olive oil - for the fish; Salt, to taste - for the fish; Pepper, to taste - for the fish; 1 avocado - for the avocado cream sauce; 1 clove garlic - for the avocado cream sauce; 2 tbsp non-fat greek yogurt - for the avocado cream sauce; Handful of fresh cilantro - for the avocado cream sauce; 1 lime, juiced - for the avocado cream sauce; Salt, to taste - for the avocado cream sauce; Pepper, to taste - for the avocado cream sauce; 3 roma tomatoes - for the pico de gallo; 1/2 red onion - for the pico de gallo; Handful of fresh cilantro - for the pico de gallo; 1/2 lime, juiced - for the pico de gallo; Salt, to taste - for the pico de gallo; 8 mini tortillas - for the other ingredients; 1/4 green cabbage - for the other ingredients; Fresh cilantro (for garnish) - for the other ingredients; 4 lime wedges (to serve) - for the other ingredients

Instructions

Prep:15minCook:10min

These fish tacos are so easy to make and so delicious! Loaded with super flavorful pan-seared fish, shredded cabbage, pico de gallo and a zesty avocado cream sauce. An easy, healthy dinner for Taco Tuesdays or really Taco Anyday!

Updated at: Mon, 24 Feb 2025 01:35:27 GMT