Low-Carb Shrimp Meygoo Polo

Name: Low-Carb Shrimp Meygoo Polo
Prep time: 29 min
Cook time: 1 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 medium cauliflower, riced (620 g/ 1.4 lb); 4 tbsp ghee or avocado oil, divided (30 ml); 1 tbsp white vinegar or lemon juice (15 ml); sea salt and black pepper, to taste; 1 small yellow onion, finely chopped (70 g/ 2.5 oz); 4 cloves garlic, minced; 1/2 cup fresh cilantro, chopped (10 g/ 0.5 oz); 1 lb shrimp peeled and deveined (450 g) or about 12 oz cooked shrimp (340 g); 1 tsp unsweetened tomato paste; 1 tsp ground turmeric; 1 tsp ground cumin; 1/4 tsp cayenne pepper, or to taste; Optional: 1/4 tsp saffron and ground ginger; 4 tbsp extra virgin olive oil (60 ml/ 2 fl oz)