By muydelish.com
Best Beef Pozole Rojo
Instructions
Prep:30minCook:2h
Pozole soup is a Mexican classic! This version is made with beef & hominy topped with cabbage, onions, cilantro, and of course, a squeeze of lime.
Updated at: Sun, 30 Mar 2025 03:42:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories523.5 kcal (26%)
Total Fat18.4 g (26%)
Carbs57.9 g (22%)
Sugars17.6 g (20%)
Protein30.3 g (61%)
Sodium3535.1 mg (177%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundschuck roast
trimmed, fat trimmed off and cut in 1 1/2" chunks
1 poundsbeef shank
bone-in, center cut with bone
1white onion
large, remove outer skin but keep it whole, do a cross cut one the top of the onion only to help release the flavors
1garlic head
whole, cut a little bit of the top
12 cupswater
hot, plus more as needed
2 cupred sauce
prepared, or more to taste, ingredients to make below
1 teaspoondried oregano
2bay leaf
2beef bullion cubes
2 tablespoonkosher salt
1 tablespoonground black pepper
6.75 lbscan hominy
mexican style, drained and rinsed
3dried guajillo chili
seeds removed & rinsed
3dried ancho chiles
seeds removed & rinsed
0.25onion
medium, yellow or white
3garlic cloves
½ teaspoonoregano
½ teaspoonkosher salt
if using table salt use a little less teaspoon
4 cupswater
cabbage
shredded
onion
finely diced
radishes
fresh cilantro
lime juice
hot sauce
Instructions
View on muydelish.com
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