Red Miso Soup (Akadashi)

Name: Red Miso Soup (Akadashi)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 500 ml dashi stock; ½ tbsp dried wakame seaweed; 15 g fried tofu pouch (aburaage) ((aburaage) sliced); 75 g firm tofu ((or silken tofu depending on preference) cubed); 2 tbsp red miso paste (I recommend Hatcho Miso if you can get it); 1 dash soy sauce; finely chopped green onions (optional garnish)

Instructions

Prep:5minCook:10min

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe!

Updated at: Sun, 17 Nov 2024 22:06:02 GMT