Vibrant Curry Cashew Chickpea Quinoa Salad

Delicious! Pretty easy, too

Cashews are the best part! Would make a cup instead. Added a little extra ginger, curry, red onion, and added in a little olive oil at the end.

The cashew topping really makes this dish pop! Very tasty. We didn't have bell peppers, so we used a little more carrots and peas, and used dried cranberries instead of cherries, as recommended. Love this! :)

Pretty tasty and very pretty salad! We omitted the onion and cayenne since we don't do spicy. Next time I'll drizzle some olive oil on top and a little more curry. But will definitely have again!

Super flavorful, relatively easy to make. Basically one pot if you don't toast the cashews. Don't think toasting them adds much for the effort.

This was heavier in quinoa than I was expecting. I'd half the quinoa and add more veggies. But I loved the flavors

Listening to the other comments I used more spices than in the recipe and now it's really really good! I added some fresh chopped mint instead of cilantro, wonderful.

A bit too bland (but liked the peas) and didn't like the salty/sweet cashews.

Was good but needs something... Not sure what. Was a touch on the bland side. Will make again and experiment.

I added raisins , dates and almonds, it was absolutely delicious!!

This was really yummy, everyone in my family ate it even tho most don't like quinoa. I halved the paprika so the cashews wouldn't be spicy and they were delicious. This seemed really quick and easy to make. Next time I will probably cook the onions a bit beforehand cause I don't like them raw, but will definitely be making many more times.

This makes a great packable lunch