Chana Masala

Name: Chana Masala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion (chopped); 1 teaspoon cumin seeds; 1 teaspoon garam masala; ½ teaspoon ground coriander; ½ teaspoon ground turmeric; ¼ teaspoon ground cardamom; Pinch of cayenne pepper; 2 garlic cloves (grated); ½ teaspoon grated fresh ginger; Heaping 1 teaspoon sea salt; ½ cup water; 1 (28-ounce) can whole peeled tomatoes; 3 cups cooked chickpeas (drained and rinsed); ½ cup chopped fresh cilantro (plus more for serving); 1 teaspoon fresh lemon juice (plus more for serving); Cooked brown rice or white rice; Whole milk Greek yogurt (for serving)