Chile-Braised Brisket

Name: Chile-Braised Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American, Latin American
Ingredients: 4-pound Panorama Organic Grass-Fed Beef Brisket; 4 to 6 dried red chile pods, seeds and stems removed; 2 cups boiling water; 1 large onion, cut into chunks; 6 whole cloves garlic; 3 chipotles in adobo, chopped; 2 tablespoons adobo sauce; 2 tablespoons maple syrup; Juice of 1 lime; 1 teaspoon kosher salt; 1 tablespoon kosher salt; 1 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 1 cup coffee

Instructions

Prep:20minCook:4h

Inspired by an Epicurious.com recipe for short ribs, this dish features a complex flavor profile — spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup and acidity from lime juice. Flavors blend together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. Serve brisket over a bed of mashed potatoes or polenta, and it's also good with crispy smashed potatoes on the side. Shred leftovers for taco filling or add to mac and cheese for a second tasty meal.

Updated at: Fri, 22 Nov 2024 21:08:14 GMT