Mutton Nihari

Name: Mutton Nihari
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian, Indian
Ingredients: 1 kg Mutton (or lamb); 1 Onion; 100 ml Oil; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Salt (adjust to taste); 50 g Wheat Flour; 100 ml Water; Fresh Coriander; Ginger; 2 Green Chillies; 1 tbsp Fennel Seeds; 1 tbsp Cumin Seeds; 1 tbsp Coriander Seeds; 1 tsp Peppercorn; 1 inch Cinnamon; 2 Black Cardamoms; 5 Green Cardamoms; 7 Cloves; 2 Bay Leaves

Instructions

Prep:15minCook:3h

This easy nihari recipe uses homemade nihari masala to recreate that authentic taste of this spicy stew recipe. Succulent pieces of meat swimming in a thickened spiced soup.

Updated at: Sat, 04 Jul 2026 08:40:44 GMT