Vegetable Teriyaki Udon Noodles

Name: Vegetable Teriyaki Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 x 270g pack of udon or hokkien noodles; 4 spring onions (scallions), chopped; 2 carrots, sliced; 1 red capsicum (bell pepper), sliced; 1 bunch pak choy, chopped; 400g flat mushrooms, sliced; ½ – ¾ cup teriyaki sauce; Sesame seeds, to garnish

Instructions

Prep:10minCook:15min

Quick and easy teriyaki udon noodles made with tender vegetables and tossed in a delicious teriyaki sauce. A healthy vegetarian weeknight meal ready in less than 15 minutes!

Updated at: Sat, 19 Oct 2024 01:19:18 GMT