Baked Chickpea Veggie Cakes

Name: Baked Chickpea Veggie Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup (155g) finely chopped vegetables of choice (I used broccoli and red bell pepper); 2 tablespoons extra virgin olive oil, divided; 1 teaspoon cumin; 1 teaspoon garlic power; 1/4 teaspoon smoked paprika; 15 ounce (260g) can no-salt-added chickpeas, rinsed and drained ((or 1 3/4 cups cooked)); 2 tablespoons tahini; 1 tablespoon lemon juice; 1 cup (135g) COOKED quinoa; 1/4 cup chopped cilantro or parsley (optional but highly recommended); 1 egg , or flax/chia egg; shredded cheese or nutritional yeast, optional (amount to your liking)

Instructions

Prep:10minCook:30min

These baked chickpea cakes with quinoa and vegetables make for a healthy and delicious finger food for babies and toddlers (and adults!). Shape them into patties or even nuggets to invite more fun!

Updated at: Tue, 12 Apr 2022 01:48:08 GMT