Classic Cheeseburgers
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By Food & Wine
Classic Cheeseburgers
Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happier. When I started cooking, a juicy, cooked-to-perfection burger was on my top‑ten list of things to master.This recipe is for a classic, diner-style burger with all my favorite toppings. Adding a mustard layer to the beef before frying creates the most insanely delicious crust—you’ll be an immediate convert.From Eat Delicious by Dennis Prescott. Copyright © 2017 by Dennis Prescott. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. Slideshow: More Burger Recipes
Updated at: Mon, 11 Jul 2022 19:14:21 GMT
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Ingredients
4 servings
1 poundground chuck
80% lean
1 poundground sirloin
sea salt
freshly cracked black pepper
4brioche burger buns
homemade
⅓ cupyellow mustard
1 tablespoonbutter
8slices american cheese
4 slicestomato
1/4-inch-thick
4 slicesred onion
1/4-inch-thick
8pickle slices
8lettuce leaves
burger-size
maple curry ketchup
for serving
spicy herb homemade mayo
for serving
Instructions
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