Leftover Turkey Salad with Dried Cranberries

Name: Leftover Turkey Salad with Dried Cranberries
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups Chopped Turkey Breast; 1/2 cup Reduced Sugar Dried Cranberries; 1 cup Thinly Sliced Celery; 3 tablespoons Slivered Almonds; ½ teaspoon Kosher Salt; ½ teaspoon Garlic Powder; ¼ teaspoon Black Pepper; 1 tablespoon Lemon Juice; Chopped Red Onion, to taste; 1/2 cup Mayonnaise

Instructions

Prep:5min

Put that second (or third) day bird to good use by making this Leftover Turkey Salad with Dried Cranberries. You're only a few easy ingredients away from a quick, flavorful snack or meal. This Turkey salad can be eaten in lettuce wraps, over a bed of greens, on croissants, with crackers, or straight up with a fork. Try it out today!

Updated at: Thu, 21 Nov 2024 15:03:40 GMT