Moroccan root vegetable and chickpea tagine with roasted almonds and golden raisins

Name: Moroccan root vegetable and chickpea tagine with roasted almonds and golden raisins
Cook time: 35 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 1 or 2 turnips or other root vegetables (about ¾ pound total; see Market Watch note); ¾ pound new or waxy potatoes such as red or Yukon Gold; 2 or 3 carrots (about 6 ounces total); 1 cup cooked chickpeas; 1 tablespoon tomato paste; Sun Basket tagine spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger); ½ cup golden raisins; ¼ pound baby greens such as spinach or kale; 2 tablespoons roasted almonds; ¼ cup pitted Castelvetrano olives; 1 wedge preserved lemon; 6 or 7 sprigs fresh flat-leaf parsley