Spicy Kimchi Stew (Kimchi Jjigae or Kimchi Chigae)

Name: Spicy Kimchi Stew (Kimchi Jjigae or Kimchi Chigae)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 3/4 pound beef, thinly sliced (such as sirloin); 1 tablespoon sesame oil, divided; 2 cups kimchi (preferably with napa cabbage ), roughly chopped; 1/2 onion, chopped; 2 cloves garlic, finely chopped; 1 tablespoon gochujang (Korean hot pepper paste); 1 tablespoon gochugaru (Korean chili flakes); 1 tablespoon soy sauce; 3 cups water; 1/2 (14-ounce) block firm tofu , cubed; 2 scallions , chopped; Optional: steamed rice (for serving)

Instructions

Prep:10minCook:25min

This spicy kimchi jjigae (kimchi chigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat.

Updated at: Sat, 23 Nov 2024 04:14:40 GMT