Potato curry (Aloo curry)

Name: Potato curry (Aloo curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 250 grams potatoes ((cubed to ¾ inch, 3 medium size); ¾ cup onion ((fine chopped, 100 grams, 1 large)); ¾ to 1 cup tomatoes ((fine chopped or pureed, 200 grams, 3 medium)); 2 tablespoons Oil; 1 teaspoon garlic ((fine chopped or 1 tsp ginger garlic paste)); ½ teaspoon salt ((adjust to taste)); 1¼ cup water ((or light coconut milk, adjust as needed)); 2 tablespoons coriander leaves ((cilantro chopped) (or ½ tsp kasuri methi) ); ½ teaspoon cumin seeds ((or ground cumin)); ½ to ¾ teaspoon red chili powder (or ½ tsp cayenne pepper or paprika (adjust to taste)); ¼ teaspoon turmeric; ¾ to 1 teaspoon garam masala (or curry powder as needed); 1 teaspoon coriander powder ((ground coriander))

Instructions

Prep:10minCook:30min

Also known as aloo curry, this is a side dish made of potatoes, onions, tomatoes, spices & herbs. Goes well with rice or roti. This post includes instructions to make the curry on stovetop and in Instant pot.

Updated at: Mon, 18 Apr 2022 02:01:53 GMT