Pan Seared Steak and Mango Tacos

Updated at: Thu, 21 Nov 2024 16:18:57 GMT

Step 1

Place the steak in a dish.

Step 2

Mix together the soy sauce, ginger, and minced garlic, and pour it over the steak, coating the top and bottom of the steak.

Step 3

Sprinkle salt and pepper on the steak and allow to sit at room temperature for 20 minutes.

Step 4

Grab a cast iron skillet and place it over high heat with coconut oil. Wait until the coconut oil heats up and then place the steak in the skillet for 3 minutes.

Step 5

After three minutes, flip and cook the other side for 3 minutes. I like my steak medium-rare, but cook longer as desired.

Step 6

Remove the steak to a cutting board and let it rest for 10 minutes.

Step 7

While the steak is resting, warm your tortillas. I threw them on a hot grill pan for about 1-2 minutes each side.

Step 8

Thinly slice the red onion.

Step 9

Cut the mangos in chunks and prep some cilantro leaves.

Step 10

When the steak is done resting, slice it in 1/4 inch pieces. I had a longer steak and so I cut the slices in half for the tacos.

Step 11

Fill the taco shells with the sliced meat, sliced onions, mango cubes, and sprinkle with cilantro leaves.

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