Baked Cod with Chanterelles & Lingonberries

Name: Baked Cod with Chanterelles & Lingonberries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 1/2 Cauliflower head (divided into smaller pireces); 1 tsp Lemon juice; 1 tsp Dijon mustard; 2 Cod fillets; 100 g Chanterelles (cleaned and cut into smaller pieces if big); 1/2 tsp Butter (optional); 1/2 Shalott (finely chopped); 3-4 tbsp Lingonberries; Salt, to taste; Pepper, to taste