Vegan Sweet Potato & Black Bean Curry

Name: Vegan Sweet Potato & Black Bean Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Caribbean
Ingredients: 1 Tbsp coconut oil; 1 onion (finely chopped); 1 Tbsp fresh ginger (grated); 2 cloves garlic (puréed); 1 red pepper (chopped); 1 red chilli (finely chopped); 2 Tbsp jerk spice; 1 lime (juice only); 2 Tbsp soy sauce (or sub tamari for a gluten-free option); 1 Tbsp vegan Worcester sauce; 400 g tin chopped tomatoes; 240 ml vegetable stock; 1 Tbsp brown sugar; 2 sweet potatoes (peeled and cubed); 400 g tin black beans (drained)

Instructions

Prep:10minCook:30min

Spice up your dinner routine with this Caribbean-inspired sweet potato and black bean curry! Packed with warming jerk spices, hearty black beans, and creamy sweet potatoes, it’s a one-pot wonder that’s bold, satisfying, and incredibly easy to make.

Updated at: Fri, 19 Dec 2025 00:03:24 GMT