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By cuisine A-Z
Vol-au-vent aux fruits de mer
Instructions
Prep:30minCook:25min
Updated at: Thu, 11 May 2023 01:23:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat29.6 g (42%)
Carbs39.9 g (15%)
Sugars17.5 g (19%)
Protein34 g (68%)
Sodium674.9 mg (34%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cuisine A-Z
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