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By cuisine A-Z
Vol-au-vent aux fruits de mer
Instructions
Prep:30minCook:25min
Updated at: Thu, 11 May 2023 01:23:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories557.4 kcal (28%)
Total Fat28.6 g (41%)
Carbs40.4 g (16%)
Sugars17.6 g (20%)
Protein34.2 g (68%)
Sodium630.3 mg (32%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cuisine A-Z
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