Crispy Sheet-Pan Noodles With Glazed Tofu
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By cooking.nytimes.com
Crispy Sheet-Pan Noodles With Glazed Tofu
Instructions
Cook:35min
Updated at: Mon, 25 Nov 2024 00:05:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
24
High
Nutrition per serving
Calories596.8 kcal (30%)
Total Fat35.8 g (51%)
Carbs49.2 g (19%)
Sugars9.5 g (11%)
Protein19 g (38%)
Sodium1760.3 mg (88%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 blocksinstant ramen noodles
flavor packets discarded
2 tablespoonssesame oil
2 tablespoonsneutral oil
such as grapeseed or vegetable
2 tablespoonssoy sauce
Kosher salt
such as
1 x 14 ounceextra-firm tofu
patted dry and cut into 1/4-inch-thick slices
3baby bok choy
trimmed and sliced vertically into 4 pieces
cilantro leaves
2 tablespoonshoisin
1 tablespoonsesame oil
1 tablespoonmaple syrup
1garlic clove
grated
1 teaspoonsesame seeds
Instructions
View on cooking.nytimes.com
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Notes
5 liked
0 disliked
Crispy
Delicious
Easy
Kid-friendly
Sweet
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