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Veronique Eichler
By Veronique Eichler

Apple Pie Overnight Oats

10 steps
Prep:10minCook:15min
This cozy Apple Pie Overnight Oats recipe with apples, cinnamon, maple syrup, oats, chia seeds and walnuts, tastes just like apple pie!
Updated at: Thu, 17 Aug 2023 05:15:49 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
30
High

Nutrition per serving

Calories394.6 kcal (20%)
Total Fat12 g (17%)
Carbs63.2 g (24%)
Sugars19.7 g (22%)
Protein9.9 g (20%)
Sodium470.8 mg (24%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the apples:

Step 1
Add the apples, cinnamon, maple syrup and a pinch of sea salt to small sauce pan over low heat.
Step 2
Mix to combine then cover and cook for about 10 minutes, stirring occasionally, until the apples are tender.
Step 3
Remove the lid, increase the heat to medium and cook an additional 2-3 minutes or until the sauce thickens slightly and coats the apples and excess liquid evaporates.
Step 4
Remove from the heat and set aside while you make the oats.

For the oats:

Step 5
In a small bowl, add the milk, chia seeds, vanilla, cinnamon, nutmeg, and maple syrup.
Step 6
Add the oats and mix to combine.
Step 7
Add 1/4 of the oat mixture to 2 mason jars or airtight containers (with lids).
Step 8
Layer each evenly with ¼ of the apples then top each with an equal amount of the remaining oats and 1 tablespoon walnuts.
Step 9
Cover and refrigerate overnight.
Step 10
Oats may be eaten cold, at room temperature or warm.
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Notes

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