Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories434.3 kcal (22%)
Total Fat6.4 g (9%)
Carbs62.7 g (24%)
Sugars14.6 g (16%)
Protein33.2 g (66%)
Sodium160.2 mg (8%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Add oats, almond milk and dates to a pot and cook over medium heat until oats are tender. 2. Note: add additional water if liquid is evaporated and oats are still raw.
Step 2
3. Add protein powder and maple syrup and mix through just prior to consuming.
Step 3
4. Sprinkle with cinnamon.
Notes
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