
By justonecookbook.com
Hot Tofu (Yudofu)
Instructions
Prep:5minCook:15min
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home. This comforting tofu hot pot is possibly the easiest tofu dish that you can make! {Vegan/vegetarian adaptable}
Updated at: Thu, 31 Jul 2025 08:53:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories229.5 kcal (11%)
Total Fat5.7 g (8%)
Carbs17.1 g (7%)
Sugars4 g (4%)
Protein24.7 g (49%)
Sodium2684.7 mg (134%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

397gmedium firm tofu
momen dofu

1 ½ cupswater
add more if your pot is bigger

mitsuba
Japanese parsley, or any green vegetable you like for color

1 piecekombu
dried kelp, 2 x 2 inches, 5 x 5 cm per piece

1 Tbspsake

¼ tspkosher salt

¼ cupsoy sauce

1 tspmirin

½ cupkatsuobushi
dried bonito flakes, packed loosely

green onion

ginger
grated

shichimi togarashi
japanese seven spice

yuzu kosho
japanese citrus chili paste
Instructions
View on justonecookbook.com
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