Vegan Jambalaya

Name: Vegan Jambalaya
Cook time: 45 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 1 tablespoon canola oil; 6 ounces vegan spicy smoked sausage (such as Field Roast Smoked Apple Sage Sausage), casings removed, sausage chopped; 2 cups chopped onion; 1 cup chopped red bell pepper; 1 cup chopped celery; 2 medium jalapeño peppers, seeded and minced; 1 cup long-grain white rice; 2 cups low-sodium vegetable broth; 1 (15 ounce) can no-salt-added diced tomatoes, undrained; ½ teaspoon ground pepper; ¼ teaspoon salt; ½ cup chopped scallions

Instructions

Cook:45min

You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables—onion, red bell pepper and celery—get a kick from jalapeño peppers. And everything is cooked in one skillet, which means cleanup is a breeze!

Updated at: Sun, 26 Mar 2023 11:18:05 GMT