By thespruceeats
Balandeliai: Lithuanian Stuffed Cabbage
Instructions
Prep:30minCook:1h
Lithuanian stuffed cabbage is known as balandeliai or "little doves". It is a common dish throughout Eastern Europe.
Updated at: Sat, 13 Jun 2026 08:43:21 GMT
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Ingredients
9 servings
1 headcabbage
1 cuponion
finely chopped
1 cupcelery
finely chopped
½ cupbell pepper
finely chopped
2 tablespoonsbutter
1 cupwhite rice
cooked
1.5 poundsground beef
or lamb or pork or a combination
1 teaspoongarlic
finely chopped
1egg
large, beaten
1 pinchmarjoram
salt
to taste
black pepper
to taste
1 cuptomato puree
1 cupstock
beef
3 tablespoonssour cream
Instructions
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