Sancocho Trifásico (Three Meats Sancocho)

Name: Sancocho Trifásico (Three Meats Sancocho)
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup chopped onions; 1 red bell pepper, finely chopped; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon ground achiote; 3 ears fresh corn, cut into 3 pieces; 12 cups of water or more if necesary; 8 pieces of chicken; 1 pound of pork meat or pork ribs; 1 pound of beef cut into pieces; 2 green plantains, peeled and cut crosswise into 2 inch pieces; 4 medium white potatoes, peeled and cut in half; 1 pound frozen or fresh yuca cut into big pieces; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground pepper; 1 teaspoon salt