Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 eggs; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 5 slices of bacon, chopped into small squares; 1 small sweet or yellow onion, diced; 2 garlic cloves, minced; 10 or 12 ounce bag of frozen cauliflower rice (see note 1); 1/2 teaspoon sesame oil; 1 tablespoon sriracha; 1/2 cup cashews; 1 cup frozen peas and carrots; 3 tablespoons soy sauce (substitute coconut aminos for gluten free)

Instructions

Prep:10minCook:20min

This cauliflower fried rice tastes just like real fried rice, but it's way healthier. I use a bag of frozen cauliflower rice, so it doesn't require fresh cauliflower (or the mess and time associated with it). It's loaded with bacon, cashews, onions, garlic, sriracha, eggs, peas, and carrots, so you can't even tell you're not eating real rice.

Updated at: Wed, 27 Nov 2024 04:14:43 GMT