Beef Lo Mein

Name: Beef Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 400 gram (14 oz) Fresh Lo Mein noodles (( or cooked egg noodles ) see in note); 250 gram (9 oz) Beef sirloin (tenderloin/rump or any tender meat cut); 3-4 Mushrooms ( (sliced)); 2-3 Spring Onions ( ( cut 2" pieces )); 1 Bell pepper ( ( julienned )); 2-3 Cabbage leaves (( thin slices )); 5-6 Snow Peas; 1 Small carrot (( julienned )); 2 tbsp Vegetable oil; 2 tbsp Light soy sauce; 2 tsp Dark soy sauce; 4 tbsp Oyster sauce; 1 tbsp Sugar; 1 tbsp Shaoxing wine ((Or Water or Rice Vinegar) See in note); ¼ tsp White pepper; 1 tbsp Sauce Mix; 1 tsp Corn starch; ¼ tsp Baking soda