Vegetarian Tikka Masala | Video

Name: Vegetarian Tikka Masala | Video
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cups vegetables (mushrooms, cauliflower florets, pumpkin, bell peppers or capsicum, cut into large chunks); 1 tablespoon oil; 2 teaspoons garam masala; 1 teaspoon red chili powder; 1 teaspoon ground cumin (cumin powder); Water; Salt to taste; 5 bamboo skewers (soaked in water for 20 minutes); 1 cup chopped onions; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; ½ teaspoon ground turmeric (turmeric powder); 1 teaspoon ground coriander (coriander powder); ½ teaspoon red chili powder; 2 tablespoons tomato paste; ¼ cup canned diced tomatoes; ¼ cup heavy cream (thickened cream); 1 tablespoon garam masala; 2 tablespoons chopped coriander (cilantro leaves); Chopped coriander (cilantro leaves); Steamed rice (naan, parathas)