Crispy Coconut Tofu with Lemongrass Curry

Name: Crispy Coconut Tofu with Lemongrass Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 10.6 oz firm tofu; 3 tbsp tamari sauce; 6 tbsp unsweetened shredded coconut; 1 oz cornstarch; 3 green onions, sliced; 4 cloves garlic, sliced; 2 inch root ginger, grated; 1 Thai chili, sliced; 1 tbsp fresh lemongrass, minced; 2 tsp ground turmeric; 1 tbsp tamari sauce; 14 oz can lite coconut milk; 2 tsp coconut sugar; 10.5 oz cooked white rice; 2 tbsp cilantro, chopped; 1 tsp sesame seeds

Instructions

Prep:10minCook:20min

This Crispy Coconut Tofu with Lemongrass Curry is crunchy, creamy, and crazy good! 🤤✨ Ready in no time and packed with bold flavors—it’s a total weeknight win.

Updated at: Mon, 25 Nov 2024 11:37:12 GMT