Korean Stir-Fried Fish Cake (Eomuk Bokkeum)

Name: Korean Stir-Fried Fish Cake (Eomuk Bokkeum)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 12 oz fish cake (cut to 2" long strips); 1/4 onion (thinly sliced); 3 cloves garlic (minced); 1 scallion (cut to 2" pieces); 1 carrot (cut to 2" matchsticks); 3.5 tbsp light soy sauce; 2 tbsp mirin; 1/2 tbsp sugar; 1/4 tsp black pepper; 1/2 tsp sesame seeds; 2 tbsp neutral oil

4 steps

Prep:5minCook:5min

This Korean Stir-Fried Fish Cake is a popular side dish served at Korean restaurants and extremely easy to prepare at home!

Updated at: Thu, 21 Nov 2024 08:52:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories328.6 kcal (16%)

Total Fat16.1 g (23%)

Carbs31.2 g (12%)

Sugars7.1 g (8%)

Protein15.6 g (31%)

Sodium997.1 mg (50%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

12 ozfish cake

cut to 2" long strips

0.25onion

cut to 2" matchsticks

3 ½ Tbsplight soy sauce

2 Tbspmirin

½ Tbspsugar

¼ tspblack pepper

½ tspsesame seeds

2 Tbspneutral oil

Instructions

Step 1

Cut fish cake into 2" long strips and slice the vegetables and set aside.

Step 2

In a small bowl, mix together light soy sauce, mirin, sugar, and black pepper.

Step 3

Heat 2 tbsp of neutral oil in a non-stick pan over medium high heat. Add the garlic, onion, scallions, and carrot and stir fry for 1 minute until softened. Add the sliced fish cake and stir-fry for 1 minute.

Step 4

Immediately add the premixed sauce and stir to combine. Continue cooking for 1-2 minutes until the sauce has absorbed. Garnish with sesame seeds and enjoy!

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