1-Pot Yellow Chickpea Cauliflower Curry

Used zucchini instead of cauliflower. Quite good and super simple to make.

Very calorically dense for not a lot of protein

Mild spice even with an entire pepper, perhaps use jalapeño next time. Lots of sauce for dipping naan.

So good! My whole book club loved it. I think it’s best on the first day. I like it with some arugula.

So delicious I make it all the time! Sometimes I serve on top of coconut turmeric rice. It takes me about an hour to make because I'm very slow to chop all ingredients

Delicious. I used 3 tbsp Thai curry paste and 1 tbsp red curry paste and it was way too hot. Next time use one tbsp thai and 3 tbsp red. Would be great on rice!