World's Best Lasagna Recipe (with Video)

Just the best

A lot of work, but worth it.

Well worth the time and very tasty!!! But since I do not have the amount of time this takes to make quite often, I will have to cook this on special occasions. Next time I will make a double batch, so I can freeze one for an easier dinner later.

Used oven ready noodles. Extra parm (fresh from rind). Didn’t have parsley or fennel but just used extra Italian seasoning and couldn’t know the difference. Next time try: “I like to assemble the lasagna the night before method so noodles can sit, the sauce can marry, and assembly is easier” “Sub Romano instead of Parmesan or do half of each”

This IS the best lasagna I've ever made.