Cajun Shrimp and Sausage Vegetable Skillet

Made with debreziner sausage, prawns and on creamy polenta. Delicious!

Added veggies to pan for 5 minutes before adding meats. Served with cauliflower rice

Serve over brown rice. I use Publix Greenwise Chipotle and Monterey Jack Chicken sausage to cut the fat. For more heat (and more fat) use chorizo.

I left out the asparagus and air fried some potatoes instead

I did not add the bell pepper. After cutting the other veggies it was too much for my pan. I actually had to cook in 2 batches. I added a little salt, minced garlic and some lemon juice. This turned out amazing! My 10 year old loved it!

It was very tasty and super filling! I used andouille sausage. One recommendation: don't try to make leftovers, as the shrimp and zucchini don't microwave very well.