By Saebom2
Rabokki
8 steps
Prep:20minCook:20min
Ramyeon + Tteokbokki = Rabokki!
Updated at: Fri, 11 Sep 2026 05:46:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
71
High
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat3.8 g (5%)
Carbs94.6 g (36%)
Sugars20.3 g (23%)
Protein11.7 g (23%)
Sodium1296.1 mg (65%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Let the rice cake sit in water for 10 minutes. Remove water and set aside.
Step 2
Cut the fish cakes into strips.
Step 3
Mix gochujang, gochugaru, soy sauce and sugar in a bowl. Mix well.
Step 4
In a pan, add a small piece of dried kelp to 900ml water and bring it to a boil. Let it cook for 8-10 minutes over medium heat.
Step 5
Remove the kelp and add the rice cakes and fish cakes.
Step 6
Add the sauce and stir well.
Step 7
Add the instant ramen noodle and let it cook for 3-4 minutes.
Step 8
Sprinkle mozzarella cheese and sliced scallion.
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