Rabokki

Ramyeon + Tteokbokki = Rabokki!

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Step 1

Let the rice cake sit in water for 10 minutes. Remove water and set aside.

Step 2

Cut the fish cakes into strips.

Step 3

Mix gochujang, gochugaru, soy sauce and sugar in a bowl. Mix well.

Step 4

In a pan, add a small piece of dried kelp to 900ml water and bring it to a boil. Let it cook for 8-10 minutes over medium heat.

Step 5

Remove the kelp and add the rice cakes and fish cakes.

Step 6

Add the sauce and stir well.

Step 7

Add the instant ramen noodle and let it cook for 3-4 minutes.

Step 8

Sprinkle mozzarella cheese and sliced scallion.

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