Rice Paper Dumplings

Forgot to take a picture. Made these because I had rice paper I wanted to use up. I will preface by saying I hate working with rie paper, but they were tasty and not too bad to make. Cons were rice paper is very sticky so they stick to everything, and also, this is NOT a 15 minute recipe, so don't go into I expecting that. There is a lot of assembly and it took at least an hour from start to finish.

Added More soy sauce and some Lawry's seasoning and used Tsang General Tso sauce for dipping. Fantastic

made this multiple times, filling is very versatile and can be made with anything that's currently in the fridge. goes great with a vinegar, soy sauce + sesame oil sauce

I used sariach tofu from Trader Joe’s. Thank u

Not enough flavour, quite bland.

Woooo.. love this

Nice

Try using chicken or pulled pork

Hot oil + wet rice paper = splattering oil, so be prepared for that. Easy and ok, definitely make a dipping sauce.

Add more sauce. Kind of bland. Might try it but as a fresh sprig roll

Very delicious!

I double wrapped half and single wrapped the other half to see what was better. I think both worked but you have to be more careful not to rip the single wrapped while cooking. Otherwise it turned out well. Came back to add that it is a fan favorite in my household now. Everyone adores this recipe. I will say that if you do it a few times I wouldn’t worry about specific amounts of anything. Make it to your preference and how many you want to make. I double/triple the recipe if I’m cooking for more than one person.

i found that it was too chewy and flavorless

Delicious! A dipping sauce is absolutely necessary! And if it’s your first time working with rice paper, SERIOUSLY only soak them for 5 seconds- they might still be weird to fold with or not want to stay closed right away, but they WILL soften and turn beautifully sticky after 30 more seconds! Wrap while you can! P.s. they store beautifully in the fridge pre-made but not yet fried

This recipe is so simple and good. I added onion to give some sweetness and I used red cabbage instead of green to make it more colorful. I paired it with sweet chili sauce. Definitely gonna make it again 😋

I did not double wrap but I still got it to be crispy. The filling was a little under seasoned for me so I paired it with homemade duck sauce and it was great!

je fais habituellement double recette ou triple , ça donne pas une grosse portion et je mets 2 x plus de sauce que suggéré.Super recette simple :)

This was really easy to make as an amateur cook !! :)

This was my first time making dumplings/using rice paper and it was legit so easy and they turned out much better than I expected at my experience level. The only downside was I didn't have ginger, but other than that it was a great meal. Very filling too!

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Had it with plum sauce to dip it in, it was good!

I made it with soft tofu and cabbage and my family liked it! Be careful, the rice paper is sticky and don't put the bits very close on a pan.

I used sweet soy sauce and kale instead of cabbage. It works!

I made this with ground chicken instead of tofu and put 1/4 cup filling into each. I bought shredded cabbage to save time. It was really good and something different then the basic dinners I usually make. Will make again. Good flavor.

I made them today, they are super delicious!!

Next time I will lay them on a large platter separately as the rice paper sticks together. So good though!

lovely but slightly bland, I'd maybe add a sauce to the mix

I used a springroll wrap because I couldnt find rice paper. they tasted so good and crispy. will definitely make these often

It was delicious! A little hard to chew because of the rice wrapper. Not sure how to make it more crunchier.