Thai Laab with Pork (Laab Moo)

Name: Thai Laab with Pork (Laab Moo)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian, Thai
Ingredients: 1.5 Tbsp white glutinous rice or jasmine rice *; 2 Tbsp water; 250 g/9 oz ground pork (preferably not lean); 3 Tbsp finely sliced shallot; 1/4 cup mint leaves, rough chopped if leaves are large; 2 Tbsp chopped cilantro; 1 small green onion, chopped; 2-3 leaves sawtooth coriander, rough chopped; 2 Tbsp fish sauce; 2 Tbsp lime juice; 1-2 tsp chili flakes, or to taste; Serve with sticky rice (see recipe) and fresh crunchy vegetables such as long beans, cabbage and cucumber; Ingredients & Kitchen Tools I Use

Instructions

Prep:15minCook:12min

An iconic Northeastern Thai salad of ground pork with lots of fresh mint, cilantro and green onions, with a unique aroma from toasted rice. Laab is bright, bold, and spicy. Very easy and quick, perfect for even Thai food beginners!

Updated at: Thu, 17 Sep 2026 16:53:08 GMT