Green Goddess Pasta Salad
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By cooking.nytimes.com
Green Goddess Pasta Salad
Instructions
Cook:20min
Updated at: Fri, 12 Jun 2026 11:30:13 GMT
Nutrition balance score
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Ingredients
4 servings
fine sea salt
as needed
2 x 9 ouncecheese tortellini
packages
1fennel bulb
with fronds, tough outer layers removed
1 cupsour cream
or plain full-fat Greek yogurt
1 cupbasil leaves
2 tablespoonschives
coarsely chopped
2 tablespoonsparsley leaves
2garlic cloves
peeled
3scallions
white and green parts
1 tablespoonfresh lemon juice
plus more to taste
¼ teaspoonblack pepper
plus more for serving
2 tablespoonsextra-virgin olive oil
plus more for drizzling
⅔ cupsugar-snap peas
sliced
1 cupbaby arugula
Instructions
View on cooking.nytimes.com
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